Do you sometimes look at those very cheap but very tough cuts of meat and wish you knew what to do with them? If, you fry or grill them they become so tough that the dog can’t even chew them.
The answer is to use a crock pot, this appliance allows the meat to cook for 9-10 hours resulting in tender meat everytime. Just put your vegetables in, meat on top and then pour in your favorite sauce - leave all day and that night you won’t believe the aroma in your kitchen nor how tender it is.